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The primary objectives of this Beef Quality Assurance training will be first of all to assure that the cattle and beef products originating from the cow/calf and stocker operations are safe and wholesome, that they meet requirements for quality for all phases of the beef cattle industry, and that they are produced with environmentally sound production practices.

To successfully complete this BQA course and receive your certificate you must proceed through all the the course material and pass the Unit and Module BQA Knowledge Check. You will not be able to proceed to the next module or unit until you pass the “BQA Knowledge Check” with a score of 80% or higher.

The Four Course Modules

  • Introduction - Definition and Key Elements of a Beef Quality Assurance Program.
  • Food Safety Control Points - Learn how to manage cattle to assure safe and wholesome food for the consumer.
  • Quality Control Points - Issues related to beef production and welfare
  • Environmental Control Points - Produce an environmentally friendly product

At the conclusion of the course you will be asked for more information which will be transferred to us via email and a Certificate of Completion will be mailed to you with in 30 business days.

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